Friday, July 20, 2012

Ground Turkey, Roasted Potatoes & a Caesar Salad

Sorry sorry sorry!  I know I have not posted in a couple of days.  The week got ahead of me.  But I hope I can make up for it by posting a delicious meal with 2 recipes we enjoyed this week to make a wonderful meal!  Since most of the recipes were made up on my own with a little help from Google the portion sizes should be great for a couple!  If you need more...add more :-)  Enjoy!


Ground Turkey Meatloaf with Roasted Red Potatoes and Caesar Salad
7/17/2012

Ground Turkey Meatloaf Ingredients
1/2 lb. ground turkey
1c milk
2 eggs
1c Italian seasoned bread crumbs
1Tbsp. Chopped onion
2 cloves ground garlic
3/4c cheddar cheese
1/2c ketchup
1tsp. salt
1/2tsp. pepper
1Tbsp ketchup



Ground Turkey Meatloaf Instructions
  • Preheat oven to 400 degrees F
  • Mix ground turkey, milk, eggs, bread crumbs, onion and garlic in a medium bowl by hand
  • Fold in cheese
  • Mix in ketchup
  • Season with salt & pepper
  • Place into loaf pan
  • Top with additional ketchup 
  • Cook in oven for 1 hour

Roasted Red Potatoes
1-2lbs of small red potatoes, quartered
1/4c butter
2 teaspoons minced garlic
2Tbsp lemon juice
1tsp Salt
1-2Tbsp Parmesan cheese

Roasted Red Potatoes Instructions
  • If cooking Ground Turkey Meatloaf no need to preheat oven.  Otherwise preheat to 350 degrees F
  • Mix potatoes, butter, garlic, lemon juice, & salt in a mixing bowl until well blended
  • Pour into 8x8 baking dish
  • Sprinkle with Parmesan cheese to your liking
  • Bake covered for 30 minutes
  • Uncover and bake 10-15 minutes until cooked to your liking.  Fork should easily go through potato
If you make these together, pair with a caesar salad and a glass of wine. I promise, it is delicious.  Enjoy!

- A





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