Tuesday, July 17, 2012

Grilled Tomato Mozzarella Basil & Pesto

Fancy Grilled Cheese
I was feeling inventive yesterday when deciding what to make for dinner.  And I suggested a grilled tomato, mozzarella, basil, pesto sandwich.  We both agreed it sounded delicious so I went to town and made it up as I went along.  Here is how it went!
Grilled Tomato Mozzarella Basil & Pesto 
7/16/2012

Pesto Ingredients
1/3c finely chopped basil leaves
1tbsp. Parmesan cheese
3 finely chopped garlic cloves 
1/2c olive oil (you probably won't use it all)

Ingredients
4 pieces of whole grain bread
butter
pesto
4-6 slices of fresh mozzarella (slice it thin so it melts quicker)
4 cherry tomatoes, halved
4 basil leaves

Pesto Instructions
  • Place all of the dry ingredients into a medium bowl
  • Slowly add oil and mix with a hand mixer (I do not have a food processor if you do use that)
  • Add oil and mix until the texture is what you'd like it to be and voila!


Sandwich Instructions
  • Take 4 slices of bread and spread butter on one side of each (think grilled cheese)
  • Place 2 slices face down on frying pan over medium heat
  • Spread pesto to your liking on non buttered sides
  • Place 2-3 slices of mozzarella on each slice of bread on top of pesto (this depends on how you sliced it)
  • Place halved cherry tomatoes on top of cheese
  • Next, add 2 basil leaves to each half
  • Top each half with other slice of bread buttered side out
  • Using spatula flatten sandwich  
  • Flip occasionally until both sides of each sandwich looked grilled and cheese has melted
Tip
I suggest you try toasting the bread lightly before beginning sandwich instructions to give it a crunchier texture

ENJOY!

-A




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