What to do with all of those leftovers!

After hosting our first Thanksgiving at our house, my husband and I learned a valuable lesson.  Force everyone to take the food they brought home with them!  We were left with 6 pies and every single side dish along with a mountain of turkey.  The wine and beer leftovers - we welcomed those of course.

So, I began my search on the internet to figure out what we could do with everything else.

The pies I have nothing for you.  Throw them out, eat them or have someone else eat them.

Everything else - here is what I came up with - give it a try! (If you are eating healthy do not eat this, make it for someone else)

1. Preheat over to 350 degrees

2. Using a casserole dish (if you have any clean ones handy) place a layer of left over stuffing on the     bottom. (Spray first of course!)

3. Next layer your vegetables

4. Add your cranberry sauce

5. Add turkey

6. Add gravy

7. Top off with mashed potatoes

8. Bake for 35 minutes

Keep in the fridge and reheat until you are done eating it. This will hopefully clear some fridge space for you. 

CAUTION: This will clear space in your refrigerator but not space around your waistband, eat with caution this still contains as many calories as if you ate it separately!

How unhealthy can you get?  Enjoy!